How to make... Tapioca chicken kozhukkatta

Method
 Boil tapioca in salted water. Strain and mash well. Add to rice flour and make into smooth dough. Then make small evenly sized balls. Keep aside. Heat the oil in a frying pan and stir fry onion, ginger garlic green chillies and curry leaves. Add the spices and minced chicken. Cook well on a slow flame. Adjust seasoning and turn off the heat. Stuff the chicken mixture carefully inside the balls till all the balls are stuffed thus. Then cook them on a steamer for ten minutes. Serve hot with mint chutney.