How to make... Beef paupiette

Method
  Take one beef steak slice and put one sausage inside and roll firmly. Tie the meat with twine. Keep aside. Dress the meat slices the same way.

 Heat the oil in a casserole pot and brown the chopped onion and garlic. Add bay leaf and salt with pepper. Lower the flame and place the beef whirls in the pot. Brown all the sides. Add paprika powder, tomato puree and beef stock. Cook the meat until tender on a slow flame. Cover the pot until cooking. Reduce the stock completely. Adjust seasoning. Add the wine. Serve with chopped parsely on top and ratatouille.

 Ratatouille is a mixture of different vegetables like tomatoes, eggplant, cucumber, onion, olives and so on.