How to make... Saboodana khichri

Method
  Soak the sago in water for two to three hours. Peel and cut the potatoes into small pieces. Coarsely grind the roasted peanuts. Heat the ghee in a kadai. Add jeera and green chillies and stir fry for one minute. Add the potatoes and cook until tender. Mix the sago and roasted peanuts. Add it to the above mixture. Add salt, sugar and red chilli powder. Mix well and cook on a low flame add lemon juice. Mix again. Serve hot garnished with coriander leaves.