How to make... Stuffed poulet with pumpkin sauce

Method
  Marinate chicken (breast pieces) in ginger / garlic paste with lemon juice and crushed peppercorn for 10 minutes. Dice carrot, onion, celery. Stuff the filling into the chicken and roll. Tie a knot with a thread to prevent from breaking. Heat oil and sauté carrot, onion, celery. Add cinnamon stick to it and fry till golden brown. Add hot water (two cups) and put the put the stuffed chicken roll into it and cook well (close it with a lid). Remove cooked chicken roll and keep aside, add boiled pumpkin to the above mixture and stir well until it becomes a thick sauce. Cut the cooked chicken roll into round pieces and put it into a plate. Pour the sauce onto the above chicken pieces. Garnish with boiled carrot and cabbage. Serve hot.